12 November 2015: Opening Arclinea Barcelona. Event: "EN ROJO".
Showcooking by "Arclinea Design Cooking School", with Chef Giuseppe Falanga from the cookery and pastry school Italian Chef Cooking School (Cagliari, Sardinia) and Chef Edo Komori from restaurant Matsuri (Barcelona). Catering by Gaggenau, Chef Xavier Llanos from restaurant Plats. Wines by Bisol. "Panettone" from Chef Giovanna Peracchia.
Vicenza, November 19, 2015 (Newswire.com) - Arclinea Barcelona, Studio di Cucine, is the new commitment of the team Clysa and Arclinea. A Flagship Store in Barcelona offering unique design and exclusive products, that combines an exhibition with the concept of show cooking. A space for experience and communication, exchange, inspiration and new ideas, open to design, creativity and art.
Clysa was born as interior design studio in 2000 with the aim to innovate, to transform the everyday into a special experience. This new space in Barcelona is now a place where design will dialogue with gastronomy, culture, art, music, colors and, of course, cooking.
Since January Arclinea Barcelona will become a true laboratory of ideas and experiences for architects and interior designers. Products, materials and projects will be the main theme, accompanied by “live cooking experiences” with dishes prepared by Chef Xavier Llanos.
Arclinea Barcelona Milanesado 6, local 3 Barcelona
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Tags: Barcelona, chef, cooking, design, kitchen, Made in Italy
