Alluserv Offers Webinar Series to Healthcare Food Service Professionals

Online, September 14, 2010 (Newswire.com) - Washington, MO - Alluserv, a leader in identifying, defining, and delivering effective solutions in the healthcare food service (www.alluserv.com) industry, lends it's supportive role in helping food service directors, c-level suite executives and their food service teams greater excel by offering continuing education unit (CEU) credits through free educational webinar series beginning September 23, 2010.

With Alluserv's extensive resources available on their website at www.alluserv.com, healthcare food service professionals can already search for new and innovative equipment and products for retail, catering and meal delivery systems with ease. With an online forum, experts can discuss key topics of interest to get solutions, collaborative feedback, resources and links in one site. Now, healthcare food service directors and staff can join Alluserv as the healthcare food service providers address everything from current challenges and solutions to industry trends in the areas of finance, operations, human resources, and equipment through educational webinars.

The respected healthcare food service leader will cover a host of topics, including retail design, food operations to identifying risks of capital expenditures. The first webinar registration is now available for the September 23, 2010 webinar that will focus on the "ABCs of TrayLine Design," more specifically "Layout & Design Basics of TrayLine Assembly," to be conducted by Alluserv's very own General Manager, Tony Yenzer.

In October, the second webinar series is offered which will take place on October 22, 2010. The webinar will have an emphasis on customer satisfaction titled, "Form and Function: How to Achieve Balance When Designing Retail Food Operation." Mike Egan, Chief Director of Design at the Sandstone Group will help healthcare food service professionals consider what is important in managing customer expectations with promise and delivery in mind.

October 22, 2010 marks the third webinar offered in the fall of 2010 in which healthcare food service directors can learn how to use an updated project management approach for better decision making. The webinar is titled, "Approaching Your CEO for Capital." Tools, resources and identifying risks for approaching their CEO for capital expenditures is at the core of this webinar hosted by Joy Langlois, Healthcare Food & Nutrition Consultant at Kaizen.

Food service professionals can visit Alluserv's website to sign up for notifications via email on upcoming webinar dates and times as well as recommend a webinar topic they hold interest in. Each webinar is free per registrant where CEU credits are offered.

For more information about how to register for online webinars, please visit www.alluserv.com/Resources/Webinars.aspx.

About Alluserv
Alluserv was established in 2009 as the premier manufacturer of health care food service equipment for the meal delivery, retail and catering aspects of today's healthcare market segments. The company helps food service directors, c-level suite executives and their food service teams excel in a more complex world, to optimize patient satisfaction, quality control and food safety of meal delivery systems. With a team over 100 years of combined experience, Alluserv helps to expand, enhance and enrich healthcare retail and catering operations. The engineering and executive teams continue to research and select the best business partners to bring innovative, sustainable and efficient equipment, products and services to the food service markets. Alluserv's key business partners include tabletop wares, disposables, lids, retails and catering products. With vast a portfolio of services and equipment available on the company's website, Alluserv is the industries leader in helping to build a profitable organization with progressive and value-added solutions. For more information, please visit www.alluserv.com, www.twitter.com/alluserv, and www.linkedin.com/companies/alluserv.