BeetNPath® Celebrates the Release of PrOaTs®: the Steel Cut Oat Power Meal

Online, May 4, 2010 (Newswire.com) - ITHACA, NY. May 4, 2010 - BeetNPath® announces the launch of PrOaTs®, the first product in a line of farm to fork foods. A protein packed steel cut oat power meal for anytime and anywhere, PrOaTs was released to college campuses May 3.

PrOaTs gives students a healthier snack and meal option on college campuses. Packed with protein, it is specially designed to support a bustling and demanding lifestyle. With 20 grams of protein and seven grams of fiber in each serving, PrOaTs is the perfect food for those who are looking for a high energy meal but have limited time.

"We are very excited about PrOaTs and what it symbolizes for quick and healthy food on campuses," said Jeannine Sacco, BeetNPath President. "Students want to eat healthier but are often too busy and not given a realistic option on campus. There is nothing currently available quite like PrOaTs: healthy, delicious and packed with protein."

PrOaTs® is made with organic steel cut oats, organic flax seeds, and egg whites. A unique power meal, PrOaTs is both a snack and a meal for any time of the day.

PrOaTs® is the first of five meal options to be released by BeetNPath. Four fresh complete meals will be available on campuses in the fall: Mac 'n Jack, a creamy macaroni and cheese made with multigrain pasta and paired with a locally produced antibiotic free turkey chili; Loafer's Delight, a unique antibiotic free turkey meatloaf accompanied by dirty smashed 'taters and broccoli; Kickin' Chicken, a Southwestern style hand-pulled chipotle chicken served with lime cilantro brown rice topped with Santa Fe black beans; and Bolo'tini, a rich grass-fed beef, Bolognese served over multigrain pasta with a side of grilled marinated vegetables.

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