Cayman Islands Hosts Fourth Annual Cayman Cookout With Chef Eric Ripert

Online, June 30, 2011 (Newswire.com) - The Cayman Islands is proud to announce the fourth annual Cayman Cookout, to take place January 12-15, 2012. This epicurean weekend will once again be hosted by celebrity Chef Eric Ripert, creator of acclaimed Grand Cayman restaurant, Blue. Brought to you by the Cayman Islands Department of Tourism, The Ritz-Carlton, Grand Cayman, and Food & Wine magazine, Cayman Cookout gives guests from across the globe the opportunity to indulge in unparalleled cuisine prepared by some of the world's top chefs in the most intimate of settings.

Guests will enjoy four days of mouth-watering indulgence and personal encounters with participating world-class chefs and sommeliers amidst the blissful surroundings of the Cayman Islands. Eric Ripert, together with culinary masters Anthony Bourdain, Jose Andres, April Bloomfield, François Payard, Richard Blais, Paul Rogalski, Food & Wine wine and spirits expert Ray Isle and Le Bernardin's master sommelier Aldo Sohm, will take visitors on a delectable journey all over Grand Cayman with demonstrations, tastings, and excursions. Other esteemed attendees will include Food & Wine's Dana Cowin and Gail Simmons.

An unparalleled experience for foodies and travelers, Cayman Cookout will allow visitors to delight in the extensive culinary knowledge exhibited by the world's most talented chefs and sommeliers. Some of Cayman Cookout's memorable events will include:
- Chefs Eric Ripert and Anthony Bourdain revealing all their kitchen secrets in a tell-all session.
- A multi-course dinner at Camana Bay's top restaurants with an extensive dessert buffet by famed pastry chef, Francois Payard.
- A casual Caymanian beach party with epicurean spreads from Cayman Cookout's top chefs at popular bar and lounge, Tiki Beach.
- A Top Chef reunion with celebrity judge Gail Simmons and Top Chef Masters finalist Richard Blais.
- An extraordinary Cayman Cookout Gala Dinner, the highlight of the weekend - a seven course meal prepared by the weekend's celebrated chefs.

Additional events will be held throughout the weekend and will be announced closer to the date.

Cayman Cookout kicks off a full month during which the destination's epicurean cuisine is recognized and celebrated: Cayman Culinary Month. From mid-January to mid-February, visitors will enjoy delicious dining across the island and special epicurean events throughout the month.

"We are thrilled to announce the fourth annual Cayman Cookout event," stated Premier of the Cayman Islands, Hon. McKeeva Bush. "Cayman Cookout is an event that has grown to highlight the destination's unique culture and vibrancy. We are excited to introduce visitors to our culture through food and hope that both visitors and world-class chefs will continue to be drawn to the Cayman Islands for this unique gastronomic experience."

According to Cline Glidden, Jr., Councilor with Responsibility for Tourism, "Cayman Cookout is the perfect way to kick off Cayman Culinary Month, a month long celebration of the Cayman Islands' rich culture and delicious cuisine."

Tickets will be available for sale from September 15, 2011. For details on how to book a trip, visit www.caymanislands.ky/cookout, or to plan your advance scouting trip before Cayman Cookout visit us at www.caymanislands.ky.

Frequently referred to as "the Culinary Capital of the Caribbean," the three Cayman Islands offer world-class hotels and elegant resorts, luxury condominiums and secluded villas, all with unsurpassed service, and an eclectic array of fine food options. With more than 150 restaurants, unwinding with a good meal in the Cayman Islands can include chic five-star dining as well as a more casual venue under the stars. From traditional Caymanian seafood, to Caribbean and Thai, Italian or New World, discerning diners are sure to find something to fit their taste.

Located 480 miles south of Miami in the vibrant tranquility of western Caribbean, this trio of tiny islands is a premier destination for discriminating travelers, honeymooners and families. World renowned for its idyllic beaches and diving spots, and recognized as a sophisticated, diverse financial center, the Cayman Islands offer spectacular recreational opportunities along with warm, impeccable service. To learn more about the Cayman Islands, visit www.caymanislands.ky or www.divecayman.ky or call your local travel agent.

For more info please contact:
Missy Farren & Associates, Ltd. (212) 528-1691
Juliette Daviron, [email protected]