Celebrate Mom with Dinner and Dessert at Finale - Boston's Sweet Spot

Online, April 21, 2011 (Newswire.com) - This Mother's Day, Finale, Boston's venerable sweet spot, celebrates mom with a special menu selection of sweet and savory offerings. Executive Chef, Nicole Coady, has carefully crafted a two and three-course prix-fixe menu featuring comfort food favorites and a decadent display of Finale's most indulgent desserts.

Guests may choose the two-course prix-fixe including choice of entree and dessert, or the three- course prix-fixe including a choice of soup or salad, an entree and dessert. Mom will delight in
delectable dishes such as Arugula Walnut Salad, Truffle Macaroni & Cheese, Bacon & Onion
Quiche and Finale's Braised Short Ribs. Dessert creations include selections like Finale signature Molten Chocolate Cake, Crème Brulee, Boston Cream Pie, Manjari Mousse and Finale signature
cheesecake.

Finale is a proud participant of Boston Bakes for Breast Cancer. Beginning May 2nd - 8th,
the restaurant will donate 100% of its proceeds from the sale of its signature cheesecake to
Breast Cancer research and care at Dana-Farber Cancer Institute.