Chef Paul Mattison Announces Mattison's Riverside: Cooking With Seafood
Join us for an interactive seafood cooking class at Mattison's Riverside on January 20th, 2010 from 6-8pm.
Online, December 22, 2010 (Newswire.com) - Chef Paul Mattison announces a new cooking class Cooking with Seafood on Thursday, January 20, 2010 from 6-8pm at Mattison's Riverside, 1200 First Avenue West, Bradenton, FL 34205 tel 941.748.8087 led by Chef Greg Campbell. Reservations are required and can be made online at www.mattisons.com or by calling 941.748.8087.
Enjoy a hands-on cooking class geared toward the purchase, preparation and presentation of seafood. You will discover the secrets of purchasing fresh fish and seafood, the dos and don'ts of proper preparation and how to cook your seafood with perfection. The price is $29.95 per person (plus tax, tip, and beverages) and includes an instructional syllabus and four-course seafood sampling.
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Tags: Chef Paul Mattisons, Cooking Class, fresh fish, seafood, waterfront
