Delhi Food Times @ Paatra, Jaypee Vasant Continental

Online, November 12, 2010 (Newswire.com) - The history of Delhi food comes alive as we talk about the food of different eras. Jaypee Vasant Continental Presents Delhi food Times Festival at Paatra. This food festival is on till 21st November'10 specially crafted by our Paatra Chef Dhayani.

Delhi food Times is a unique food festival and a unique way of tracing Delhi's history enjoy Delhi's Culinary Legacy - Experience Delhi through its food from 'Chandni Chowk Ki Dawat' with incredible Beverage options you won't like to miss!!

Chef Dhayani prepared an extensive menu for this food festival, which is segregated under different sections like SHURUAAT: includes Dilli ki Lassi, Boondi Wala Jaljeera, SHORBA: Murg Shorba, Bhune Makai ka Shorba. Other sections of menu like TANDOOR AUR TAWE KI PESHKASH and MAIN MUDDA comprises of Tawa Macchhli, Murg Malai Kebab, Teekhe Masale ka Murg Tikka, Hari Mirch ka Rarra Murg, Lehsooni Kadhai Khumb, Nalli Gosht Khada Masala and much more. All these delicacies remind of one name, Delhi. Enjoy mouth watering items from other sections of menu as well. A meal is incomplete without KUCH MEETHA HO JAYE which includes Gulkand Rasmalai, Kulfi, and Kesar Wala Doodh.