Dimpflmeier Bakery Promises Consumers the Holy Grail of Bread With Release of New Revolutionary CARB SMART™ ​Bread

Dimpflmeier Bakery Ltd. announces the release of their new CARB SMART™ bread, the world's first commercially available high-protein, ultra-low net carb all-natural bread that promises to satisfy both athletes and foodies.
Dimpflmeier Bakery CARB SMART™ Bread: High Protein, Low Carb, High Fiber, No Sugar

Dimpflmeier Bakery Ltd. is thrilled to announce the release of its new CARB SMART™ bread, an advanced new bread that contains 34 g of protein, 8 g of fibre and only 2 g of carbohydrates per 100 gram serving.

“We really feel that this product is the bread that the world has been waiting for” said General Manager Torsten Galle. “So many people have given up the bread they love in order to lose weight. Now we finally have a product that addresses this very large group of consumers. Finally, they can eat bread again.”

"We really feel that this product is the bread that the world has been waiting for. So many people have given up the bread they love in order to lose weight. Now we finally have a product that addresses this very large group of consumers. Finally, they can eat bread again."

Torsten Galle, General Manager

Dimpflmeier’s CARB SMART™ is the product of years of research and development to create a high quality, all-natural healthy bread option that still offers the satisfying taste and texture of a good bread.

About Dimpflmeier Bakery:

The fourth largest bakery in North America, Dimpflmeier Bakery Ltd. is a family-owned business based in Etobicoke, ON, that has been developing and selling all-natural high-quality breads since 1956. Dimpflmeier products can be found in grocery and specialty stores around the country.

More news about their exciting healthy products to be announced soon.

To learn more about this product please contact:

Carol Pether
26 Advance Rd.
Etobicoke Ontario
M8Z 2T4
[email protected]

Source: Dimpflmeier Bakery Limited

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