Dolceterra.com News! White Balsamic Vinegar by Acetaia Dodi Modena.

Online, May 13, 2010 (Newswire.com) - A version of Balsamic vinegar that is made with white wine vinegar and grape must. Traditional balsamic vinegar is made with red wine vinegar, thus providing a deep reddish color. The white variety is often used when the color of white sauces or foods will be adversely affected by the dark brown color of traditional balsamic vinegar. White balsamic vinegar is milder and less sweet than regular Balsamic vinegar and is often considered more appropriate for use with salad dressings, since it does not have an overpowering flavor.

A version of Balsamic vinegar that is made with white wine vinegar and grape must. Traditional balsamic vinegar is made with red wine vinegar, thus providing a deep reddish color. The white variety is often used when the color of white sauces or foods will be adversely affected by the dark brown color of traditional balsamic vinegar. White balsamic vinegar is milder and less sweet than regular Balsamic vinegar and is often considered more appropriate for use with salad dressings, since it does not have an overpowering flavor.

A version of Balsamic vinegar that is made with white wine vinegar and grape must. Traditional balsamic vinegar is made with red wine vinegar, thus providing a deep reddish color. The white variety is often used when the color of white sauces or foods will be adversely affected by the dark brown color of traditional balsamic vinegar. White balsamic vinegar is milder and less sweet than regular Balsamic vinegar and is often considered more appropriate for use with salad dressings, since it does not have an overpowering flavor.