Easter Brunch at Wild River Grille

Reno, Nevada, April 9, 2017 (Newswire.com) - There are many holidays throughout the year, but very few inspire one to work up an appetite as much as Easter! Easter brings with it visions of bunnies, pastel colors, springtime blooms, candy...and of course, eggs! Such as those being made in our expert kitchen for our Easter Brunch on Sunday, April 16th starting at 11 a.m.

WHEN: April 16, 2017, starting at 11 a.m.

WHERE: 17 S. Virginia Street, Reno NV 89501

COST: $32 per adult, and $14 per child (12 and under), Bottomless Mimosas $10

For just $32 per adult, and $14 per child (12 and under), (adult) guests will each receive a welcome toast of either a flute of champagne, or a mimosa with fresh-squeezed orange juice, along with three courses for adults, and two for kids. Menu items include Petite Filet Mignon with Bearnaise, Grilled Salmon with Cucumber Dill Sauce, Roasted Vegetable Omelets with Fontina, and Classic Eggs Benedict.

View the full menu online at www.wildrivergrille.com, and make your reservations today by calling 775-284-7455.

About the Wild River Grille

Located on the RiverWalk in Downtown Reno, Wild River Grille is an award-winning contemporary restaurant with nature-inspired influences, a full bar, and expansive riverside patio. Situated in the historic Riverside Artist Lofts Building. We serve lunch and dinner 7 days a week starting at 11:00 am. Our dining menu features both traditional and innovative cuisine, while our bar prepares incredible hand-crafted cocktails featuring fresh squeezed juices and
liquor infusions.

Source: Wild River Grille