Focusing on the Future of Food Distribution
Futurist Jack Uldrich will address a leading food distribution company in Minneapolis on June 13.
![Jack Uldrich: Keynote Speaker](files/26/5d/799d084c63305c7b76c2f1a0d090.jpg)
Minneapolis, MN, June 12, 2017 (Newswire.com) - How, amidst the myriad of changes in climate, agriculture and increasing numbers in the populace can sustainable, efficient and rapid food distribution continue to take place?
Best-selling author, keynote speaker, and futurist Jack Uldrich will address the technological trends that empower food distributors in the next few decades on June 13 in Minneapolis.
"Technology can be a boon, and it can be a burden. But regardless of how you feel about technology, the world is changing, and industries like food distribution must change with it."
Jack Uldrich, Futurist and Keynote Speaker
He will deliver a new keynote to one of the oldest and most respected natural foods distributors in the industry.
Uldrich says, "Technology can be a boon, and it can be a burden. But regardless of how you feel about technology, the world is changing, and industries like food distribution must change with it."
From agricultural advancements to Blockchain to Artificial Intelligence, transportation, and nanotechnology, he will cover a gamut of trends that will change the game and help food distributors remain viable in our changing world.
A native of Minneapolis, Jack Uldrich is an acclaimed global futurist, speaker, and best-selling author. He specializes in future trends in agriculture, manufacturing, finance, healthcare, and education and delivers thought-provoking keynotes worldwide. Last week he spoke in Johannesburg, South Africa at The Future of Health Summit sponsored by Royal Philips. Following his talk in Minneapolis, he will address a multinational chemical company in Houston, Texas.
For more information on Jack Uldrich's work, and upcoming engagements, please view his website.
Source: Jack Uldrich & The School of Unlearning
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Tags: Food Distribution, future trends in Food, Health, Minneapolis, nanotechnology