Food Ingredients India 2011, To Roll Out Red Carpet For The Indian Food Industry

Online, September 13, 2011 (Newswire.com) - Mumbai: Food Ingredients India 2011 will open its door for the fifth time from the 3rd to the 4th October 2011 at Bombay Exhibition Centre, Mumbai. Over the years, Fi-India has turned into an effective business platform, which helps companies to strengthen already established relationships, find new partners and introduce the latest technologies in food industry. Since the past four years, UBM India is organizing FI India, the biggest food industry exhibition that has impressively accentuated its importance as India's leading platform for investments and information in the food and beverage processing industry. The exhibition will combine sections on all the sectors of the food ingredients, food processing and packaging industry.

Fi-India 2011 is kicking off a new pavilion of Nutraceuticals which will concentrate on the areas of Nutraceuticals, Functional Food Ingredients, Dietary Supplements and functional Beverages. Nutraceuticals are gaining acceptance globally for their ability to address several diseases. Vitamins, Minerals and Nutrients constitute about 85% of the global market. Fi India has emerged as the biggest congregation of the Nutraceutical Fraternity in India.

India is the second largest producer of food and holds the potential of being the biggest on global food and agriculture canvas, according to a Corporate Catalyst India (CCI) survey. The food processing industry is one of the largest in India - ranking fifth in terms of production, consumption, export and expected growth. By bringing the food industry together FI India 2011 will provide a platform to thousands of food industry professionals to showcase their products and state-of-the-art technologies in an effective and efficient manner.

"The Indian food industry, estimated at US$ 200 billion in 2006-07, is projected to reach US$ 300 billion by 2015. Thus, this show is absolutely necessary. It is a rendezvous for food professionals where they can exchange experience, new ideas and concepts. It is a birthplace for the new season's plans and innovative projects. It's the most effective platform for overseas food ingredients manufacturers to enter the Indian market and set up direct links with the Indian companies. And also it is a communication centre for people who share the same goal - creating tasty and nutritious foods for the people of India" says Bipin Sinha, Project Director, UBM India.
FI India, a brand international exhibition in association with_____ and organized by the UBM India is all set to be welcomed by Indian food industry professionals and widely recognized public. It aims to gather the largest number of domestic and overseas industry exhibitors and traders in Asia. The USP of the exhibition is that, all the exhibitors are food ingredients and additives manufacturers..
An estimated no. of ___ food professionals & manufacturers of bakery products, emulsifiers, flavours & aromas, antoxidants, dairy products, cocoa products, colours, confectionery products, sugars/sweeteners & syrups, herbal extracts etc would participate at FI India 2011.