Food Manufacturing and Safety Forum 2012

Online, October 25, 2011 (Newswire.com) - Our two day program demonstrates:

• Plant-wide optimization strategies - enhancing productivity through continuous improvement and lean operations

• Eco-manufacturing strategies - analyzing the ROI of energy, water and waste reduction

• Cost of compliance - establishing a unified quality system in the face of cost pressures

• Retail requirements- insight into retail audit requirements and food safety protocols

• Staying Globally competitive

• Brand protection through third party risk management

• Growing importance of supplier management programs

Program highlights include:

- "FDA Update on Food Safety Modernization Act" Led by John Sheehan Director, Division of Plant & Dairy Food Safety, FDA

- "Challenges and Opportunities Managing a Global MultiPlant Operation" Led by Susanne Roslon, Divisional VP Manufacturing, Abbott Nutrition USA

- "Cultivating a Culture of Excellence: Navigating through culture to drive performance on the plant floor" Led by Samuel Bethea, Director North American Reliability and Maintenance, Campbell Soup Company

View the latest program here >>> http://www.foodmanufacuturingsummit.com/program

Food Manufacturers booking book now for $995 at http://www.foodmanufacturingsummit.com/offer

Solution providers and consultants to the industry book now for $4995 at http://www.foodmanufacturingsummit.com/pca

Your delegate package includes:

• Access to all conference sessions including streams and workshops
• Pre-arranged meetings with leading solution providers
• Attend all networking activities
• Hosted Luncheons and drinks receptions
• On-line summit catalog with detailed information on all attendees
• Conference notes on-line for future reference and knowledge sharing

For all delegate and sponsorship enquiries, please email Anna Filippova, Event Marketing Executive [email protected] or call 1 416 214 3400 x 2072