FoodLink® Announces Summer Webinar Series

Online, June 19, 2012 (Newswire.com) - FoodLink®, the fresh food buying platform for retailers and wholesalers, today announced a series of free webinars designed to help suppliers of all sizes sell more effectively across the retail supply chain. The FoodLink summer webinar series runs from June through August, and covers a wide range of topics.

Sessions include:

• Use Your Online Profile to Get Discovered (June 28)

Supplier profiles are one of the most exciting new features of FoodLink this summer. FoodLink members can use their profile to differentiate products and enhance visibility with key buyers.

• The Basics of Selling Fresh Food over FoodLink (July 12)

Selling over FoodLink is something that thousands of fresh food suppliers do every day. Learn about the ways perishable goods are using the FoodLink network to effectively promote, price and sell to some of the largest retail and wholesale buyers in the U.S.

• The Devil in the Details - Using FoodLink Analytics (July 26)

Using FoodLink plugs participants into a world of data, but what can be done with it? Join FoodLink for an overview of the ways FoodLink Analytics can drive lasting performance and sales improvements.

• Stepping Up to Deals and Promotions over FoodLink (Aug. 9)

New features in FoodLink this summer help suppliers better promote their products to retail and wholesale buyers. Learn more about ways to step up sales results by leveraging the network that your buyers are already using to build targeted deals and promotions.

• Optimizing Delivered and FOB Loads on FoodLink (Aug. 23)

Getting fresh products to retailers is a complex task. Learn how FoodLink can help optimize the transportation side of a sales process with greater control and visibility into both delivered and FOB load building and pricing.

For more information, or to register for any of the Summer Webinar sessions, go to: www.foodlink.net/events/summer-webinar-series.