Garlic Supplement Alli C, Very Effective in Cold and Flu Prevention

Online, December 15, 2010 (Newswire.com) - Researchers and natural health experts agree that the active ingredient in garlic is something called Allicin. This compound is created when garlic is chopped or crushed, and it turns out that many garlic supplements available on the market today do not actually contain allicin.

That is because the process used to create garlic oil and powder supplements actually destroys the majority of Allicin derived from fresh ground garlic. What these supplements do is rely on the human stomach to set off the chemical reaction that creates Allicin. They call this "allicin potential". But Allicin production will not actually result from these supplements unless conditions in the gut are perfect. And even then, the amount of Allicin produced is minimal.

Because it is produced by a naturally occuring chemical reaction, Allicin starts to degrade immediately after it is produced. That means its medical effectiveness decreases over time. The degradation of Allicin is accelerated by cooking, and microwaving appears to destroy Allicin completely and eliminate its health benefits.

Having antibiotic properties, allicin is an excellent anti-fungal treatment. Traditionally, garlic preparations have been used in folk medicine to treat various skin problems such as athlete's foot. Be cautious: too much contact with crushed garlic can result in skin blistering. A small percentage of people are allergic to raw or crushed garlic. Garlic is powerful and needs to be treated with respect.

However, British scientists have developed a special process that makes it possible to extract, stabilize and concentrate the natural Allicin that results from chopping or crushing natural garlic. This process makes it possible to create a garlic supplement with a high concentration of Allicin. This special process is used in the production of Alli C available from Superior Nutrition and Health. Each capsule of Alli-C contains 300 mg of pure allicin powder, which is the equivalent of 30 to 40 cloves of fresh crushed garlic.

Research has found that Allicin from garlic is effective in improving the immune system and is therefore a great way to prevent colds, flu, and viruses as well as other bacterial and fungal infections.

Each capsule of Alli-C contains 300 mg of pure allicin powder, which is the equivalent of 20 to 30 cloves of fresh crushed garlic and is a cutting edge superior quality odorless garlic supplement. Alli C is so effective that it is backed by a 30 day satisfaction guarantee!