Go Soak the Nuts, Dry with Microwave Equipment

Online, July 5, 2013 (Newswire.com) - Soaking and then drying nuts is an indispensable way to make nuts crispy. Raw nuts, if not properly treated, can actually be quite harmful. So, a microwave drying equipment of some sort is essential if you want your nuts/seeds crispy while keeping the enzyme benefits of raw, germinated nuts. Before enjoying the crisp nuts, you should soak the nuts for at least 12 hours in sea-salt or saltwater(salt is necessary to help neutralize the enzymes inhibitors), rinsing and then in low-temperature drying. Be sure to completely dry your nuts or they could become moldy. Preliminary results indicate little difference in the nutrient content of raw and roasted nuts.

Soaking nuts, not all nuts, is a very important step. Make sure that you start off using RAW nuts. Roasted nuts and seeds are"dead". Soaking nuts can remove enzyme inhibitors and make them easier to digest and enjoy the crispy nuts . When nuts/seeds are soaked and/or sprouted in water, the process of germination not only produces vitamin C but also changes the composition of grains and seeds in numerous beneficial ways. Sprouting increases vitamin B content, especially B2, B5, and B6. Carotene minerals, proteins increases dramatically. Even more importantly, sprouting neutralizes phytic acid , a substance presenting in the bran of all grains [and in nuts, beans, and seeds] that inhibits absorption of calcium, magnesium, iron, copper and zinc; sprouting also neutralizes enzyme inhibitors present in all seeds. Raw nuts contain"enzyme inhibitors", while our body produces enzymes to help us break down our food Enzyme inhibitors which are molecules that bind to these enzymes, rendering them useless . By nuts soaking process, it not only helps digestion but also enhances the flavor tremendously and slightly crispy, enjoying a nice texture and amazing taste.

Dehydrating the nuts & seeds It does require time, but much less than you think. Simply start the practice of soaking nuts and seeds overnight, then putting in a drying machine the next day (or an microwave drying nuts equipment set as low as temperature, below 115 degrees F possible) until crisp again. Plus, then benefit of simply soaking and dehydrating will increase not only your ability to digest the nuts and seeds you eat, but will increase their nutritional content significantly. Microwave nut ripening equipment is not only used for nuts curing, but also for nuts drying and seed sterilization is mainly suitable for drying hazelnut, chestnut, walnut, almond, peanut, melon seeds, pistachios, camellia seeds, seeds, rice, buckwheat and other roasted nuts and grains. Drying and curing nuts with low temperature sterilization, low nutrient loss, energy saving can keep original nutrition and traditional crispy nuts.