GOOD CACAO™ LLC, Winner Of The 2011 NutrAward, Announces The Addition Of Organic And Sustainable PalmVia™ Palm Sugar To Their Product Line.

Online, November 15, 2011 (Newswire.com) - GOOD CACAO™ LLC announces the addition of PalmVia™ to their line of superfoods. PalmVia™ is a proprietary blend of organic Palm Sugar, organic Stevia and organic Vanilla Bean.

One of the lowest glycemic index sweeteners on the market, organic coconut palm sugar is highly nutritious, ecologically beneficial and provides sustained energy with an inspired taste. Coconut Palm Sugar has been known to deliver a slow release of energy, which sustains the human body through your daily activities without experiencing the "highs" and "lows" so often associated with cane sugar. PalmVia™'s Low GI index has inherent benefits for weight control, improving glucose and lipid levels in people with diabetes (type 1 and type 2) and general health maintenance.

PalmVia™ is the perfect choice for health, people and planet - the Food and Agriculture Organization (FAO) of the World Bank has reported that coconut palm sweeteners are the single most sustainable sweetener in the world.

Organic Palm Sugar can be used as a 1:1 replacement to cane sugar in most applications. It has a very low melt temperature, a tremendously high burn temperature, and it dissolves in water, making it extremely versatile. It is perfect as a sweetener in smoothies, shakes, spreads, cereals, energy bars, and deserts of all kinds. PalmVia™ contains a hint of organic Stevia and Vanilla Bean to provide some extra sweetness and round out the flavor.

"The announcement of a PalmVia™ is very exciting news for us at GOOD CACAO™. PalmVia™ is a healthy, organic and sustainable alternative to sugar that is naturally nutrient-dense - it is not empty calories. Our proprietary blends are a finer particle size than most palm sweeteners, and the additions of Stevia and Vanilla Bean take the flavor profile to a more mainstream position. We are developing our Superfood Chocolate® with PalmVia™, and the results are wonderful," states Paul Frantellizzi, founder and CEO of GOOD CACAO™.