Gourmet Thanksgiving Dinner at Press Club

Online, November 13, 2012 (Newswire.com) - Make this Thanksgiving Dinner a meal to remember with a fabulous five-course feast savoured amid the inviting old-world ambience of the Press Club in the heart of Hanoi.

On November 22, the Press Club's chefs will prepare a special menu of traditional favorites and original dishes that will make you count your blessings with each course.

Dine on delicate smoked salmon tartare, creamy Boston clam chowder, and light seasonal greens with porcini mushroom dressing before digging into the main highlight: a mouthwatering US roast turkey stuffed and served with giblet gravy, cranberry sauce all the trimmings, followed by first and second helpings of freshly baked pumpkin and pecan pie.

About Press Club Hanoi

Press Club Hanoi, founded in 1997 by a group of French investors led by Eric Merlin and the Vietnamese Journalist Association, is one of the most distinguished business and culinary addresses in Vietnam. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.

In 2004, following the arrival of Swiss-born Chef Marcel Isaak as executive chef, the Restaurant at the Press Club was named "Best International Restaurant" by the Vietnam Economic Times for four consecutive years.

In 2007, a decade after opening, the Press Club underwent a partial renovation to refresh its decor, revitalize its menu and upgrade its technology.

Today, the Press Club Hanoi still enjoys a reputation for offering unparalleled gourmet dining in splendid surroundings at the heart of one of Asia's most charming cities.

Address: Corner of 59A Ly Thai To St. &
12 Ly Dao Thanh St., Hanoi - S. R. Vietnam
Tel: (84-4) 3934-0888
Fax: (84-4) 3934-0899
Email: [email protected]
Website: wwww.hanoi-pressclub.com