How To Ensure The Safety Of Pumped Food Products

Online, March 19, 2012 (Newswire.com) - This new webinar explains how x-ray inspection is especially effective at detecting contaminants on the piped stages of a food production line. The webinar-How to ensure the safety of pumped food products helps food manufacturers to detect and reject physical contaminants such as metal, stone, glass and bone embedded in the pumped product while flowing through pipelines.

The webinar describes how easily x-ray inspection can be applied to inspect pumped food products, ranging from meat and poultry to liquids, slurries and semi-solids and helps production-line and quality-control managers to choose the most effective locations for such an x-ray system.

It begins with a brief explanation of how and why food manufacturers use x-ray inspection to detect contaminants. It then continues to discuss the three key factors that can affect the sensitivity of x-ray inspection systems: product density, thickness, and homogeneity, followed by a close look on how x-ray inspection ties in with standards such as HACCP (Hazard Analysis Critical Control Points) and the establishment of critical control points on a production line. The webinar will also cover typical applications and a useful discussion of which points should be considered if applying x-ray inspection to pumped products.

There are several factors which need to be taken into account when inspecting pumped food products, such as the possibility of air bubbles, variations in the flow speed and location of the x-ray system on the production line. The webinar will look at these factors and explain how to overcome them.

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METTLER TOLEDO specializes in the area of precision instruments for professional use. METTLER TOLEDO laboratory instruments are used in research, scientific, drug discovery, and quality control labs, amongst many others in the pharmaceutical, chemical, food and cosmetics industries. METTLER TOLEDO comprehensive industrial solutions cover the various steps in a host of manufacturing processes at many of the same customers that laboratory serves. Solutions range from receiving raw materials through various manufacturing processes, in-line process control and end-of-line packaging control, to logistics and shipping. Increasingly, these solutions are fully integrated into the customer's IT environment, helping automate their workflows. In food retail, our offering for fresh food management ranges from receiving and pre-packaging, to in-store solutions for self-service departments, deli counters, and checkout terminals.