Imaginative Ramadan Revels At Radisson Blu Hotel, Cairo Heliopolis

Online, June 27, 2013 (Newswire.com) - Since the Radisson Blu Heliopolis opened in 2009, the property has built a reputation throughout the city for its excellence service and complete variety of its food.

Radisson Blu Hotel, Cairo Heliopolis is celebrating the holy month of Ramadan through an extraordinary culinary journey for Iftar and Sehour indoors and outdoors. A traditional Ramadan experience is made by chef Nasser Ewais and his culinary team offering a delectable daily Iftar & Sehour at MIX Restaurant. Filini's open kitchen was yet another asset; tickling the senses with overwhelming smells.

Filini's chefs, using local produce wherever possible, create modern and uncomplicated interpretations of Italian classics, offering you an unforgettable Italian experience that is difficult to resist. Chill out' friends and colleagues, when the time is right to sit and relax in 1122, situated in the sunlit atrium of the hotel's stylish lobby. Juices and soft drinks, plus shisha are on offer together with a background of oriental live takht music.

For groups requiring a larger venue, our ballroom can be set for classical oriental evenings as well as several banquet rooms to cater for large or small Iftar and Sehour events. A set menu is available upon request featuring a rich variety of oriental dishes and seasonal desserts can be enjoyed both indoor and outdoor seating also available to enjoy summer evenings with friends and family while looking out overlooking the pool at Terrace on 9 Travelers who need to recharge and relax can also treat themselves to a personalized pampering session at 7'Ciel Spa. "Ramadan is a dynamic month which its spirit will lend a unique charm to the city, we would like to give the chance to create more memories with loved ones during this exceptional time" said Mr. Ashraf Naguib the General Manager of Radisson Blu Hotel Cairo Heliopolis.