Introducing: N'iceCream on TAP

Playa Vista, CA, September 17, 2015 (Newswire.com) - With a warm and sunny weather on tap for this weekend (pun intended) Runway Playa Vista welcomes N’iceCream on TAP to open Friday 18th of September.

You might recognize the N’iceCream name from their popular scoop-shop on Abbot Kinney Blvd. in Venice. N’iceCream on TAP is the customizable version where the customers are in charge. 

Come by our new store Friday the 18th from noon to 4pm for a free serving and a chat with Laura and Christian.

Christian Toxboe, Owner

All same high quality gelatos and sorbets are self-pulled into either cups or cones so you can mix and match and be however creative you want. Top off your creation with homemade toppings like, chewy brownies, red velvet cake, crunchy caramel bits or a thick dark chocolate hand crafted hard shell sauce.

N’iceCream on TAP offers 10 freshly made flavors daily, but with more than 100 rotating variations, you'll want to stop by every day!  

N’iceCream on TAP is, like with our scoop shops, made with organic, fair trade and natural ingredients whenever possible.

 N’iceCream on TAP is available in many traditional and unique flavors from chocolate & hazelnut swirl and mint-chocolate gelato to raspberry & basil and kiwi sorbet.  The pistachios used in N’iceCream on TAP come from the rich soil of a Sicilian volcano, the chocolate is the richest from Belgium, the dulce de leche is the finest from Argentina, and the fruits come from local farmers in California.  N’iceCream on TAP take a minimalist approach, using only the best raw ingredients necessary to create the most satisfying and delicious frozen desserts possible.

N’iceCream on TAP is the brainchild of N’iceCream - Nielsen’s Gelatos & Sorbets; the local, freshly made gelato and sorbet shop, where Danish native Christian Toxboe and Laura Bjergfelt Nielsen have worked hard on perfecting the N’iceCream flavors and brand. N’iceCream opened in 2008 in Venice beach and has since been a stable in the local community and although a success the N’iceCreams wanted to expand the brand. “With the demand for customization in both size flavors and toppings, we decided it was time to think outside the scoop”, says Christian Toxboe.

N’iceCream on TAP – for daily happiness