Ireland Musters It's Culinary Heroes To Lough Eske Castle And Shares Its Gastronomic History

Online, October 18, 2011 (Newswire.com) - Always fancied a taste of world renowned Michelin star cuisine? Then why not come to the emerald shores and visit Lough Eske Castle from 4th to 6th November. Local foodies and Michelin starred chefs will share the limelight at the Lough Eske Castle Food & Wine Festival -with the beautiful shores of Lough Eske and the Bluestack Mountains as the backdrop.

The Festival's opening event, on Friday 4th, will be a five-course feast of top notch grub, made for you by a well-known local chef, from Harry's Bar. Included is a special selection of only the best wines to wash down these mouth-watering dishes with style. € 99 per person.

Hungry for more? Saturday brings round two of this posh nosh prepared with Michelin perfection by Chef Noel McMeel of Lough Erne Resort, who will without a doubt bring you a meal to remember. € 99 per person.

Sunday will be a true foodie extravaganza; Irish Style! With local chefs from various nearby establishments including 'Smugglers Creek' and 'Kitty Kellys' to name a couple, serving a whopping twelve courses all around the various rooms of the hotel. In the background enjoy some great local jazz bands to get you into the swing of things. Fancy a warming tipple? Enjoy whiskey tasting in the turrets, and if food and drink isn't enough, you can browse an 'Irish Market Place' in the Lobby, explore oyster workstations and the hotels' very own smoke-house; you can even have a tour of the hotel's bustling kitchen. €109 per person.

To celebrate this Irish food festival, Lough Eske Castle have put together a special package... for a full three days of some of the best food and wine on the Emerald Isle, for only € 395 per person. This scrumptious offer includes three nights stay and a daily full Irish breakfast.

For more information please visit www.solislougheskecastle.ie