Italian 2* Michelin Chef comes to Lucknam Park Hotel & Spa, Bath

Online, April 12, 2010 (Newswire.com) - Lucknam Park Hotel & Spa is delighted to announce that two Michelin starred guest chef Norbert Niederkofler will be creating his local Italian and international delicacies at Michelin starred The Park restaurant, and The Brasserie, Lucknam Park, from 11th - 16th May 2010. Chef Niederkofler will be working alongside the award winning Head Chef at Lucknam Park, Hywel Jones.

Chef Niederkofler is Head Chef at acclaimed St Hubertus restaurant at the charming Relais & Chateaux family-owned Rosa Alpina in the Dolomites. Chef Niederkofler's cooking fuses inherently Italian recipes with flavours from his South Tyrolean heritage and strong hints of neighbouring Austria's cuisine.

Chef Niederkofler's menu for The Park and The Brasserie will include mouth-watering dishes such as:
The Park Millefeuille of deer with liquorice, kumquats and celery mousse
Fillet of venison with pine needles-potatoes, braised shallots and royal jelly sauce
The Brasserie Burrata from Puglia with endives, over tomatoes and anchovies
Bear's garlic gnocchi with crayfish

The Brasserie á la carte lunch menu is up to £40 for 3 courses.
The á la carte dinner menu in The Park starts from £66 for three course.
In addition to this there will be a tasting menu in The Park, at £86 for dinner.
The tasting menus will be complimented by a handpicked selection of wines.
All above prices exclude the cost of beverages

Overnight stay at Lucknam Park Hotel & Spa starts from £295 per room per night (include VAT and subject to change).