Loui Loui's Introduces New Low Carb Crust With 1/3 the Carbs!

Louisville, Kentucky, August 17, 2016 (Newswire.com) - ​​Loui Loui’s, Inc, (dba Loui Loui’s Authentic Detroit Style Pizza) introduced a new “low carb” crust this week as part of its Detroit Style pizza line.   

A Significant Reduction in Carbohydrates

Many people would enjoy pizza more often if not for the traditionally high carb count - Loui Loui's new low carb pizza solves this problem

MIchael Spurlock, Owner & Founder

Significant internal development and customer taste testing efforts at Loui Loui’s has produced a great tasting pan pizza crust with net carbohydrates that are less than one-third of the amount in our regular Detroit style pizza crust.  The “low carb” crust is available in all four square Detroit style pizzas for a modest $.99 upcharge. 

“I recently lost a significant amount of weight following a reduced carb diet but I’m certainly not giving up pizza. So, I worked with our kitchen staff and customers to develop a delicious pizza crust that represents a major reduction in carbohydrates without sacrificing taste and texture” said Michael Spurlock, President and Founder of Loui Loui’s, Inc.  Many people would enjoy pizza more often if not for the traditionally high carb count – Loui Loui’s new low carb pizza solves this problem. 

Customer Opinions Matter

Loui Loui’s solicited input from numerous customers to develop the right crust.  “We tested various version of our low carb crust over several weeks with our customers until we came up with a winner” said Kelly Smith, Customer Service Manager for Loui Loui’s.  “Our customers are always enthusiastic about trying out new menu items and we take their feedback very seriously” said Smith. 

The Future of Pizza

Pizza makers have to adapt to customer tastes and trends.  In addition to the new low carb crust, Loui Loui’s offers traditional authentic Detroit style pizza, ultra-thin round pizza, flatbread pizza and gluten-free pizza.  “Offering popular pizza styles and crusts is a great way to keep the menu relevant for customers and to stay competitive against the myriad of culinary offerings in the market today.  This is the future of pizza” said Daniel Trevino, General Manager of Loui Loui’s.   

About Loui Loui’s

Loui Loui’s is independently owned and operated and is based in Louisville, KY.  The restaurant opened in April 2013 offering a full menu of Detroit style pizzas, flat bread pizzas, appetizers, salads, pastas, burgers, desserts, craft beer, bourbons, wines and specialty cocktails. This low-carb crust is available at Loui Loui’s Authentic Detroit Style Pizza located at 10212 Taylorsville Rd in the Gaslight Square District of Jeffersontown, Kentucky, 40299

For more information, press only:

Michael J. Spurlock

502-262-2451

[email protected]

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Visit us on Facebook or www.louilouis.com

Source: Loui Loui's, Inc.