Mattison's Riverside Introduces Hors d'oeuvres Cooking Class

Online, September 3, 2010 (Newswire.com) - This informative cooking class, lead by Chef Greg Campbell, teaches you how to prepare and serve a five-course appetizer menu for any dinner party, event or get-together. The course demonstrates hands-on techniques, offers recipes and an equipment list, along with a delicious five-course meal. On the menu for the evening: Chilled Melon and Gazpacho Soup Shooters; Proscuitto and Cream Cheese Prawns; Tuna Tostados; Reuben Dip with corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing with Rye chips; and for dessert Peanut Butter and Caramelized Banana French Toast. The price is $24.95 per person (plus tax and tip). Seating is limited. Reservations are required and can be made online at www.mattisons.com or by calling 941.748.8087.