Mattison's Riverside Introduces New Menu Items

Online, November 16, 2010 (Newswire.com) - Mattison's Riverside is open Monday-Thursday 11:30am-10pm, Friday & Saturday 11:30am-10:30pm, and Sunday 11am-10pm. Reservations can be made online at www.mattisons.com or by calling 941.748.8087. Mattison's Riverside offers a daily happy hour menu from 3-7pm, with $4 martinis, mojitos, cocktails, and $5 appetizers and sushi rolls.

Mattison's Riverside has introduced the following new menu items:

Small Plates Menu
-Escargot: boursin, white wine, garlic and puff pastry ~ $10
-Grilled Petite Filet Mignon: with roasted portobello mushrooms, tomatoes, horseradish and aged balsamic drizzle ~ $14
-Monte Cristo Sliders: turkey, cappicola, Swiss, American, tempura battered, with powdered sugar and strawberry coulis ~ $9

Lunch Menu
-French Dip: shaved prime rib and provolone on a ciabatta roll with au jus ~ $12
-Tuna BLT Club: grilled tuna, bacon, lettuce, tomato, avocado and wasabi aioli on toasted white bread ~ $12.50

Dinner Menu
-Seafood Bouillabaisse: shrimp, scallop, mussels, fish, celery, carrots, onion and potato in a white wine broth ~ $22
-Jumbo Lobster Tail: one pound warm water tail, roasted red potatoes and asparagus ~ $42
-Stone Crab: chilled local stone crab, drawn butter, roasted red potatoes and vegetables one pound ~ $34 or half pound ~ $19
-Veal Chop Oscar: breaded with roasted red potatoes and steamed asparagus ~ $26
-Scallop and Shrimp Scampi: garlic butter, wine, spinach, asiago, and tomatoes on grilled ciabatta bread with a squeeze of lemon ~ $12

After Dinner Menu
-Apple Pie: granny smith apples, cinnamon, caramel and crumb topping with vanilla ice cream ~ $7

Happy Hour Menu
-Stuffed Jalapeños: jalapeños stuffed with cream cheese, wrapped in bacon and topped with espresso barbeque sauce ~ $5
-Balsamic Chips: housemade chips, balsamic reduction, bacon, tomatoes, blue cheese and chives~ $5