New Concept, Coal Burger, Is Now Open In The Woodlands

Online, July 25, 2011 (Newswire.com) - The restaurant group, headed by CEO Joey Ciolli, is the same developer and founder behind Grimaldi's Pizzeria. The company currently operates over 20 restaurants in Nevada, Arizona, Texas, New York, and Florida. Coal Burger's expansion is continuing with a third location set to open in Chandler Arizona early next month.

Named for the cooking method used to create the perfect burger, Coal Burgers offer a selection of natural grass-fed beef and Niman Ranch Natural Beef, cooked in a brick oven over piping hot coals, to sear in the juicy flavor. To further the flavorful experience, Coal Burgers are served on your choice of brioche, gluten-free, or wheat buns. Topped with a selection of flavorful cheeses, fresh produce, and top-quality condiments, Coal Burger prides itself in using organic or more naturally grown products, whenever possible.

Although, Coal Burger will be known for its savory coal-fired burgers, the restaurant has an expanded menu to offer even more healthy options. Selections will include a vegetable and rice vegetarian burger and crisp Chef Inspired salads. A variety of delicious sides like sweet potato fries and seasoned french fries, all cooked in rice grain oil (notable for their higher amounts of antioxidants) are also available. Burger lovers can pair their meals with organic beer, biodynamic wine, thick organic gelato shakes, or Boylan's self-serve natural fountain sodas.

Coal Burger is not just about great food and better ingredients. They have gone beyond simply offering more natural foods and have made the actual building more eco-friendly. Upon walking into the location you will notice reclaimed wood in the artwork framing, recycled natural nickel patina, PVC free banquette seating, and the more sustainable bamboo furniture. All of their napkins, paper towels and toilet paper on site are 100% post recycled product.

Coal Burger was founded on the concept of better food options and sustainability. Coal Burger founder, Joe Ciolli states "Coal Burger is an exciting new concept in today's restaurant marketplace. The delicious smoky flavor of cooking in a coal fired oven, paired with natural ingredients, makes us believe we have a winning combination."

Located at 20 Waterway Ave, Coal Burger is currently open from 11 am to 9 pm. Coal Burger offers guest a selection of sustainable and gluten-free beers as well as a selection of sustainable wines (by the glass) to complement their freshly prepared salads, coal fired burgers and vegetarian burgers. For more information on Coal Burger visit www.coalburger.com.