New Farmstead Dairy Equipment Company Opens in South Royalton, Vermont

Online, April 1, 2010 (Newswire.com) - South Royalton, VT - Local, safe, organic, pasteurized, farm fresh milk can now be produced locally on Vermont farmsteads, homesteads, and micro-dairy farms using the technology, equipment, and services provided by Bob-White Systems.

Bob-White Systems is bringing the cows back home in Vermont and beyond by creating the equipment and technology for micro-dairy operations to produce locally pasteurized milk that can be sustained by the communities in which the micro-dairy farmer lives. Localvore homesteaders and small scale slow food producers can now milk two to four cows making safe, delicious milk that can be sold at local farmer's markets, stores, restaurants, and throughout the community - keeping Vermont milk close to home while generating a viable mix to the growing localvore and slow food community and economy in Vermont with farm fresh milk!

In 2006, innovative Vermont dairy farmer, Steven Judge, started a micro-dairy farm on a hillside pasture in Royalton in a barn he built for four Jersey cows.

"Pasteurization equipment is expensive and very difficult to support with only a few cows. This is one reason why the local, micro-dairy milk produced in Vermont is raw, non-pasteurized milk," Judge explains. "For small farms to be able to choose to pasteurize their milk, they must have it picked up by tanker trucks and shipped to large milk processing facilities - with only one actually being in Vermont. There it is mixed with the milk from many other farms making it challenging to really know where your milk comes from. And this is why folks say to produce milk in Vermont if you have one cow, you may as well have a hundred - the labor and costs are the same..."

...Until now that is.

More information at www.bobwhitesystems.com.