Ordercube - Simplify Ordering: Improving Restaurant Communication

MUNICH, GERMANY, September 1, 2016 (Newswire.com) - ​The Ordercube by young founders Daniel Pasternak and Igor Suslov, is their idea to simplify ordering in restaurants. The illuminated cube made from acrylic glass and powered by rechargeable batteries replaces the candle on every table. When the guest is willing to be served, the cube can be activated via touch sensor. This allows the waiter to see, if patrons want to order or pay, and in which order. Furthermore, the Ordercube can be operated via app for additional overview. Thus customer complaints about bad service are a thing of the past. The cube in high-end design can now be pre-ordered on the website and, for a special price of 67 Euro, on Kickstarter.

Core facts:

Communication is everywhere - but somehow there are some places where an innovation seems to be desperately missing. We aspire to bridge the communication gap between guests and waiters and thus to improve the restaurant experience for everyone.

Igor Suslov, Founder

·         Call a waiter with an illuminated cube
·         Candle replacement 2.0
·         Made in Germany, patented design
·         Better customer satisfaction due to easier ordering
·         Acrylic glass cube powered by rechargeable batteries
·         Specially developed for the straining everyday conditions of gastronomy
·         Control possible via app
·         App: Statistics for gastronomic process optimization
·         Kickstarter campaign - limited reduced price 67 Euro:

“Served too late”, “hour-long wait for the bill”, “other patrons were served first” – every restaurant owner knows complaints like these. Friends Daniel Pasternak and Igor Suslov are introducing the handy Ordercube as an elegant and technically refined solution: It simplifies ordering and thus makes it fairer. The Ordercube is an acrylic glass cube powered by rechargeable batteries and equipped with lighting. If a patron wants to make an order, they touch the technically sophisticated and visually attractive cube. It is activated by a touch sensor. Now a preset time range starts which, depending on patron numbers, can be individualised via app (e.g. 30 minutes) and which includes an adjustable colour progression e.g. from green to blue. It thus takes the waiter only one look to see, if a customer wants to order, the order in which the customers have asked to make an order and how long each customer is already waiting. The waiter takes the order and turns the Ordercube off with a quick touch or via app.

Smooth and stable workflow

The robust Ordercube has been developed to meet high quality standards and especially for the straining everyday conditions of gastronomy and is produced in Germany. It is thus ideally equipped to guarantee a smooth and stable workflow. The Ordercube’s characteristics are a coating that is resistant to dirt, a complete individualisation via app and a brightness sensor adapting to the time of day. The running time is 30 hours. Via the creatively designed charging station, which can also function as an eye-catcher, the Ordercube can be recharged within two hours. Furthermore, it is waterproof and shock-resistant. Test runs in Munich restaurants have been considered a success by all participants, the owners are speaking of positive reviews in social media as well was larger tips.

“The likeliness that a customer is aggravated because he isn’t served is reduced. Thus, we increase the sales volume as well as tips, but also the chance that the customer will return, because he thinks: Everything is perfect, not only the food but also the atmosphere and the obliging service.”

Winfried Gärtner, manager, The Caribbean Embassy Munich, test run participant

Footage

https://drive.google.com/drive/folders/0B_LEojg8MyTddURJSWRPVlRTclE

Contact

Daniel Pasternak
Phone: +49 (0)174 770 5005
Mail: [email protected]
Web: http://ordercube.de
https://www.facebook.com/ordercube/
https://twitter.com/ordercube

Source: Ordercube