Pasta Consumption Is Growing. Pastificio Fabianelli Confirms The Positive Trend

Online, July 23, 2012 (Newswire.com) - Italy is the largest producer and consumer in the world of industrial pasta. One area that is better able than others to deal with the crisis also because of strong exports in recent years that have exceeded sales in the Italian market, registering a 54%. Pastificio Fabianelli since a long time can count on significant share of sales abroad, with an extensive network of contacts around the world.

"Continue to invest in order to progress and to bring on board a quality product at a reasonable cost has been one of our main goals in these years of crisis, considering how the pasta becomes a key food in a time of recession and waivers".

Pastificio Fabianelli emphasizes a return to simpler food use, the choice of local products and in this context, pasta becomes again the main dish of Italian cuisine to the benefit of the Mediterranean Diet.

Castiglion Fiorentino and the alluvial plain of the Chiana welcomed Fabianelli's passion for a pasta, that took their strong and genuine character. A passion that bore fruits respecting the quality of ingredients, obtained by the selection of the best durum wheat semolina, and of the consumers, ensuring good hygiene in the production. The plate of Pasta Fabianelli puts on the table the substance of its past, the scents of Tuscany, with its strong and recognizable style, the unique and fragrant flavors of a tradition that is art. The distance is very short from the plant along the railroad, where the story began, to the industrial area of Castiglion Fiorentino, where the actual production capacity is more than 1000 quintals a day, because the link with their own land and their being Tuscan is a value that Pastificio Fabianelli cannot ignore.