Predictive Growth Models for Escherichia coli O157:H7 on Fresh-Cut Produce during Transport and Cold

SENSOR WIRELESS INC. NAMED AS WIRELESS SENSOR TECHNOLOGY PARTNER WITH USDA, CALIFORNIA POLYTECHNIC STATE UNIVERSITY, AND MICHIGAN STATE UNIVERSITY ON WIRELESS SUPPLY-CHAIN RISK MANAGEMENT SOLUTION.

SENSOR WIRELESS INC. IS PLEASED TO ANNOUNCE IT HAS BEEN SELECTED AS THE PRIMARY TECHNOLOGY PARTNER IN A 3-YEAR STUDY led by California Polytechnic State University in San Luis Obispo. The multi-institutional project entitled, "Predictive Growth Models for Escherichia coli O157:H7 on Fresh-Cut Produce during Transport and Cold Chain Distribution" will actively monitor the time/temperature fluctuations that occur during commercial transport of leafy greens in various distribution systems, and then use these data to develop and validate a predictive mathematical model for changes in E. coli O157:H7 populations that are likely to occur during commercial distribution of leafy greens. The model will be integrated with current risk assessments to better define the risks associated with the consumption of ready-to-eat bagged salad products. Data gathered during this research will also be used to provide training for packaging and distribution professionals on preventing food-borne illness through the monitoring and traceability of "at risk" product during transport and distribution. The information will be critical for establishing best handling practices and scientifically- based "best used by" dates which will reduce the risk of food-borne illness.

The proposed project compliments Sensor Wireless' Thermal Probe Monitoring technology currently in pilot with one of North Americas largest Food Service Companies, and expected for commercial release in Spring of 2010. The Thermal Probe system will revolutionize food safety and compliance in the Quick Service industry.

Sensor Wireless Inc. provides Active Wireless Technology for the Food, Beverage and Manufacturing industries. Our diagnostic sensors are available for monitoring impacts, temperatures, humidity and other quality reducing factors within the supply chain. Data is provided in real time allowing immediate corrective action to take place, helping reduce downtime and improve quality. For more information on Sensor Wireless Inc. and its technologies please contact:

Daniel Rix
Marketing and PR
Sensor Wireless Inc
++902 626 3952
[email protected]
www.sensorwireless.com

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Tags: contamination, ecoli, food, food born illness, illness, lysteria, rfid, sensor, technology, temperature compliance, Transport, USDA, wireless


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Dan Rix
Press Contact, Sensor Wireless Incorporated