San Francisco Spice Selects ProcessPro® Premier ERP Software
San Francisco Spice, a division of Right Foods, spices up its business with ProcessPro Premier.
Online, May 3, 2012 (Newswire.com) - San Francisco Spice, a division of Right Foods, selected ProcessPro® Premier ERP software. ProcessPro, developers of ProcessPro® Premier ERP, recently released the newest upgrade version of its ERP software: Premier 10.2. ProcessPro® Premier is a comprehensive single ERP software system addressing the unique business needs of process manufacturers in a regulated environment.
San Francisco Spice's current but antiquated, disjointed software was leaving them with more problems than solutions. They needed a system that would reduce duplicate data entry time and errors, as well as provide visible, real-time information. In order to prepare for audits, San Francisco Spice also needed complete lot traceability. Having a user-friendly system was also at the top of their list of requirements.
"The system San Francisco Spice had been using was extremely laborious and it was not industry specific," says Jake Halverson, ProcessPro Business Development Representative. "They wanted a food-specific, complete ERP. ProcessPro's expertise within the food and FDA-regulated environment played a significant role in their decision to purchase."
San Francisco Spice was also looking for a true partner in an ERP solution. This speaks to the heart of the ProcessPro mission. ProcessPro not only develops Process® Premier, they implement, train, and support all clients directly. "Our proven approach to implementation and continued customer service was a pivotal factor in the selection process," says Halverson.
Helping manufacturers work more efficiently through enterprise-wide, real-time visibility of their operations, ProcessPro® Premier is backed by a company with over 25 years experience in the industry. Delivering the tools to stay ahead of the competition and on top of industry regulations, ProcessPro® Premier provides manufacturers with complete lot traceability and recall preparedness, better planning to reduce labor costs and inventory carrying costs, total management of complex formulas reducing production errors, and integrated QC to improve product quality and customer satisfaction.
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