Taste of the World at Sheraton Towers Singapore Hotel

Online, March 30, 2014 (Newswire.com) - Drawing inspiration from their travel experiences, Executive Chef Nobuyuki Taguchi and his culinary team at The Dining Room of Sheraton Towers, a 5 star hotel in Singapore (http://www.sheratonsingapore.com/), has exquisitely crafted a new ala-carte menu that showcases signature dishes from around the world.

Introducing 12 international delights, some of the new menu highlights include the following:

Confit de Canard

Chef Nobu's personal favourite, the flavoursome duck confit is a classic dish from France which is meticulously prepared over long hours. The duck leg is cured overnight, slowly simmered for another 10 hours before pan-frying to yield a golden-brown crispy skin, encasing the tender and flavourful meat. The accompaniment of braised red cabbage and sautйed potato adds an authentic touch to this dish.

Dolsot Bibimbap

All within a hot stone bowl, the Bibimbap is a comforting Korean staple that literally means "mixed rice". Featuring a sunny-side up egg perched atop the vivid assortment of sliced mushroom, carrot, zucchini, soybean sprout, lettuce and radish, this wholesome and visually-pleasing dish promises a myriad of textures and nutrients. For a sweet, tangy and subtle chilli kick, simply stir in the homemade gochujang, a fermented condiment specially concocted by Korean Chef Kim.

Eisbein

A traditional German delicacy set on a bed of appetising sauerkraut, the Eisbein features a whole pork knuckle marinated overnight with a special in-house blend, boiled for another hour and then glazed with a coat of apple vinegar to attain a crisp finish. Fitting for two to share, the succulent meat is best enjoyed with wholegrain mustard and sautйed potato wedges.

Xing Hua Bee Hoon

Originated from China, this well-loved dish is wok-fried using very thin rice vermicelli specially brought in from Xing Hua. Adorned with generous serving of fresh prawns, oysters and pork, the Xing Hua Bee Hoon makes a delightful meal for all who enjoy the light and natural flavours of this Chinese cuisine.

Chicken Fajita

A crowded pleaser for grown-ups and kids alike, the Fajita is Tex-Mex flavours all enveloped within a wrap. Sizzling on a hotplate, the chicken slices are grilled to perfection with sautйed onion and bell pepper. Served with warm flour tortilla, the chicken fajita is complemented with an array of condiments - salsa, guacamole, sour cream, shredded lettuce and cheese jalapeno pepper.

Draw a close to your culinary journey with our signature Ice Burger - a sweet treat of luscious chocolate and vanilla ice cream sandwiched between ginger sponge cake. The Taste of the World ala-carte menu is available daily for both lunch and dinner at The Dining Room, one of the best restaurants in Singapore (http://www.sheratonsingapore.com/dining). In-house guests may also enjoy these delectable dishes in the comfort of their room.

For enquiries and reservations, please call The Dining Room: 6839 5621