The Gathering Spot's WYE Restaurant and Bar Announces Spring Menu

ATLANTA, April 25, 2016 (Newswire.com) - ​​The Gathering Spot’s WYE Restaurant and Bar, located inside Atlanta’s premier city club, today announces its seasonal Spring menu. The diverse menu selection includes entrees featuring a limited-time offering of Blue Marlin flown in from Hawaii, Red Snapper, Char-grilled Oysters and its Delmonico steak. They were all developed based on the varied taste profiles of The Gathering Spot’s membership. Food and Beverage Manager Doug Foley leads menu development for the full service restaurant and bar, as well as catering for the private club’s exclusive event space.

“The WYE menu draws influences from global cuisine and provides unique flavors and dynamic dishes that stimulate our members’ palates,” explains Foley, Food and Beverage Manager, WYE Restaurant and Bar.  “Whether members are meeting with work colleagues, networking or connecting with friends, our Spring menu offers an assortment of small plates, large plates, salads, sandwiches and more.”

"Since our launch, one of the main drivers for membership growth has been The Gathering Spot's unique amenities, particularly our chef-inspired cuisine at WYE. When we first developed the concept, we emphasized securing a food and beverage partner and talented executive chef because we knew that would differentiate us from many of the existing clubs in the Atlanta. As we continue to grow in this market and beyond, we will focus on expanding our food and beverage program."

Ryan Wilson, Co-Founder and CEO

A destination for members to come together, WYE offers full-service dining amenities and a menu with elevated takes on classic dishes that source sustainable, organic and local selections when available. Additionally, WYE has an expansive bar featuring craft beer, wine and unique cocktails menus. Through its partnership with Revelator Coffee, WYE also provides a selection of French pressed coffee drinks for members and guests.

“Since our launch, one of the main drivers for membership growth has been The Gathering Spot’s unique amenities, particularly our chef-inspired cuisine at WYE,” says Ryan Wilson, CEO, The Gathering Spot.  “When we first developed the concept, we emphasized securing a food and beverage partner and talented executive chef because we knew that would differentiate us from many of the existing clubs in the Atlanta. As we continue to grow in this market and beyond, we will focus on expanding our food and beverage program.”

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About The Gathering Spot

The Gathering Spot is an innovative, private, members-only city club that brings together a motivated and diverse community of professionals, creatives and entrepreneurs. Members will benefit from a 24/7 alternative work and social environment, complete with stimulating events, concierge services, integrated technology and a full-service restaurant and bar. Located in Atlanta’s Northyards development, The Gathering Spot capitalizes on a proximity to the city’s central business district, Downtown, Midtown, Westside and Georgia Institute of Technology. The Gathering Spot is currently accepting applications for membership. For more information or to apply, visit www.thegatheringspot.club. 

Source: The Gathering Spot