Yardley Inn Accepts Multiple Awards for Excellence
The Yardley Inn Restaurant & Bar recently accepted two awards for excellence, one from OpenTable.com and the other from the Landmark Towns of Bucks County.
Online, May 10, 2011 (Newswire.com) - The Yardley Inn Restaurant & Bar is the recent recipient of two awards for excellence. The recent awards include the 2011 OpenTable Diners' Choice Award from OpenTable and the Landmark Towns of Bucks County Small Business of the Year for Yardley. These awards join numerous recent achievements bestowed upon this Zagat-rated riverside restaurant.
Other recent awards and recognition for the Yardley Inn include the 2008 Neighbor's Choice Award for Best Lunch in Bucks County by readers of the Philadelphia Inquirer; Best of CitySearch 2010 for Business Lunch and Dinner, Lunch Spots, and Seafood; and Philadelphia Magazine's Philly Cooks! Best Entree Award (2006). Yardley Inn Executive Chef Eben Copple also snagged the top prize - People's Choice Award - at the Mrs. G's 1st Annual Chef Challenge in 2009.
As a result of the excellent experience provided to the restaurant's guests, OpenTable (the premier online restaurant reservation site) has named the Yardley Inn winner of the 2011 OpenTable Diners' Choice Award. In addition, the inn received recognition as a Neighborhood Gem and also Most Booked.
Recent OpenTable Review:
"Always a pleasurable experience at the Yardley Inn. Menu items are tasty and creative. Staff is very accommodating. Window views of the river very pleasant but inside dining is just as attractive."
The Yardley Inn also received recognition from Landmark Towns of Bucks County as Small Business of the Year for Yardley. The inn was nominated by the Borough of Yardley for its ongoing community support and philanthropic involvement. Yardley Inn owner Bob Freed recently accepted an award and a proclamation from the Commonwealth of Pennsylvania and Rep. Steven J. Santarsiero, 31st Legislative District, Bucks County.for this honor.
Proclamation Excerpt:
"By steady adherence to the principles of fairness, reliability, and integrity, it has become a leader in the community and a model that is worthy of emulation."
"At the Yardley Inn, we pride ourselves on delivering an unparalleled level of service matched with delicious, fresh, and local cuisine," says Yardley Inn owner Bob Freed. "We are thrilled to accept these awards and look forward to continuing our culture of excellent food and service for all of our guests. We would like to thank our guests for the positive feedback and ongoing support."
The Yardley Inn will be open for special holidays and during normal business hours throughout the year. To make your reservations, call 215.493.3800 or visit the Yardley Inn Web site (http://www.yardleyinn.com) to make your reservations online.
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