The alternative protein industry for food applications is set to register more than a 17% CAGR between 2021 and 2027, supported by increasing usage of alternative protein in a wide range of food & beverage products including meat analogs, bakery, dairy alternatives, cereals & snacks, and plant-based beverages.
Read MoreScientists at the Donald Danforth Plant Science Center have made several scientific discoveries demonstrating the significant roles Heterotrimeric G proteins play in plant development and yield.
Read MoreArizona State University Senior Vice President Rick Shangraw recenty said "...algae will "deliver soon" because...most of the hard science problems science problems regarding algae have been solved...Now...it's largely an engineering problem."
Read MoreCindy Tuck, Under-Secretary at California Environmental Protection Agency will give a keynote presentation on "Policy Development: Government Support Necessary for Industry Success" at the Future of Bio-Based Chemicals: From Inception to Marketpl
Read MorePrivate equity, venture capital, mezzanine and senior debt lenders will be meeting on July 27, 2010 to review market opportunities, CAPEX and OPEX financial models for the Algae Biofuels and Co-products Industry
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