A recent survey by a dental insurance company indicated that dentists prefer their patients eat chocolate over all other types of candy. Why does the popularity of this confection in the public eye match with its acceptance by many dentists?

The era of vintage dark chocolate has just begun. Boundary-pushing chocolate company To'ak launches a $345 bar of dark chocolate that has been aged for 18 months in a 50-year-old Cognac cask.

A recent study in the journal Hypertension found that elderly people with mild cognitive impairment who were given dietary flavanols from chocolate did better on cognition tests.

GOOD CACAO™ LLC announces their win of the 2011 NutrAward for "Best New Product" at this year's NUTRACON conference in Anaheim, CA. The crystal trophy was awarded to Good Cacao at the Anaheim Hilton for its eponymous Functional Chocolate® ba

GOOD CACAO™ LLC announces their nomination for the 2011 NutrAward "Best New Finished Product" - the winner will be announced on March 10, 2011 at this year's NutraCon in Anaheim, California. Nutracon is the world's largest natural and organ

Boise Idaho, January 25, 2011 - GOOD CACAO™ LLC announces an equity partnership with Dr. Michael T. Murray, world-renowned naturopath and author of over 30 books on healthy living.