Chefs in Los Angeles, New York City, and San Francisco are recognized for their talent, impact on the culinary industry, and passion for furthering Asian Pacific representation

Open call launches for chefs in Los Angeles, New York City, and San Francisco for opportunity to receive funding, mentorship and to serve as the Executive Chef of the 2024 A100 Welcome Dinner, with Selection Committee featuring industry titans including Martin Yan, Jet Tila, Brandon Jew, Chintan Pandya, Carlo Lamagna, Esther Choi, Mei Lin, and Shota Nakajima

'Learn Kitchen Spanish' supports successful working environment for culinary teams

Calling all bakers! The search for the Greatest Baker of Spring 2021 is on and better than ever with a whopping $20,000 grand prize.

Feeding America® to Receive Donation of $1 Million

Authentic Australian Excursion Held at Gravitas in Washington, D.C.

Air Berri is a digital marketplace where chefs can sell their home-made food. AirBerri.com will raise money on Kickstarter in June 2018.

The Premier Meal Sharing Social Network is Now Available!

Reno's Annual Restaurant Week Kicks Off Oct. 9

Blend Catering and Great Thyme Catering Are Now One

This Sunday the 5th Annual Golden Foodie Awards Will Be Celebrated With Some of the Hottest Celebrity Chefs and Winemakers in the Nation.

​Announcing the Nominees, Presenters and Food and Drinks of the 5th Annual Golden Foodie Awards.

Competing against six other promising young Florida chefs, Kevin Maier took first place and advances to the national Chaîne des Rôtisseurs Young Chefs Competition, to take place in June 2016.

The Easy Pour Mixing Bowl allows user to pour without spilling contents. The efficiency of this bowl solves problems for a kitchen occupant and the one who does the clean-up too.

The Pot Rack frees up counter and cabinet space yet leaves all your pots and pans within arm's reach.

The new Bake Divide helps cook or check prepare entire meal in just one baking pan.

Restaurants and meat distributors can now create distinctive dry-aged and dry-cured meats in-house using DryAgePro® technology and an ordinary refrigeration unit. This technology uses advanced single-layer, moisture- and oxygen-permeable materials th

A lavish evening honoring and celebrating Orange County's culinary community.  

The Museum of the American Cocktail (MOTAC) has joined the San Diego Spirits Festival (SDSF) as Legacy Partner. MOTAC is a division of the Southern Food & Beverage Museum (SoFAB) Institute.

The new Propane Dual Tank Manifold Accessory Supply Lines
eliminates inconvenient grilling interruptions and keeps the fires burning.

New England Chili Classic Announces Celebrities. Still time for restaurants to participate in the event held at Veterans Park in Manchester, NH on October 13 & 14, 2012. New England chefs can register to participate at NewEnglandChiliClassic.com!

Casey's Unveils the Golden Velvet Cupcake July 10 at All Store Locations

Highly-acclaimed Chef Joseph Gillard has joined the Coral Tree Cafe group as the new Corporate Chef, where he will preside over three cafe locations (Brentwood, Encino and Century City), as well as the brand new Red Room Food & Wine Bar.

The Chef Project brings together 10 of the world's best Chefs to create a 50 week cooking experience for people to enjoy and learn from at home. For 50 weeks, subscribers receive 3 new recipes via email: 1 Entree, 1 Main course and 1 Dessert.

Cumbria's top chefs support return of popular food festival in 'secret restaurant' concept.

The Traveling Culinarist, a new brand of prestige luggage and accessories for chefs, has announced the launch of its full product line and e-commerce site www.trannonculinary.com.

February 15-16, 2011 The Little Nell, Aspen, CO hosts La Paulee Des Neiges

No, it's not a new tiny town in Italy, secluded Californian enclave or a new trendy neighborhood in New York. The number one new food and drink destination is right at your finger tips at the cutting edge new FoodEnquirer.com.

Are you a real food lover? Do you have great pics, exciting recipes and cool videos you want to share and show off? Now there is a great new place for you to share and show off your knowledge and experiences, the incredible FoodEnquirer.com.

Toque Magazine launches with an exclusive interview with award-winning chef, Michael Mina.

More than 50 American Culinary Federation Chefs Join Fight Against Obesity and Head to the White House for "Chefs Move to Schools" Kickoff June 4

Monday March 1 Peter Kuruvita of Sydney's acclaimed Flying Fish restaurant will be guest speaker at the Hunter Chefs & Co Autumn luncheon to be held at 12pm at Chateau Élan, The Vintage.