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Press Release
Jan 13, 2023
World Economic Forum Names Courageous Land Winner of 2022 Amazon Bioeconomy Challenge
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Press Release
Sep 25, 2019
Africa's First Sustainably Sourced Chocolate Brand to be Introduced to the USA Market
De Villiers Chocolate is a brand synonymous with top quality chocolate products with unique African flavor profiles. They're a brand with a conscience and a very big heart, firmly grounded in Africa. Using the Kickstarter platform, they have now launched in the USA.
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Press Release
Apr 15, 2019
Is Chocolate Good for the Teeth? A Practical Outlook from the Sacramento Dentistry Group
A recent survey by a dental insurance company indicated that dentists prefer their patients eat chocolate over all other types of candy. Why does the popularity of this confection in the public eye match with its acceptance by many dentists?
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Press Release
Dec 12, 2018
Launch of New Belle Amie Chocolate Brand in US
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Press Release
Dec 7, 2017
The Best Kept Secret of Peru is Revealed in the US Congress
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Press Release
Nov 13, 2017
Santa Barbara Chocolate - The Home of Premium Professional Chocolate - Introduces Bulk Organic Dark Chocolate … This is as Pure as Dark Chocolate Gets
California chocolate factory now offering organic rainforest dark couverture chocolate with 72% cocoa and no soy lecithin
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Press Release
Nov 27, 2012
Flavanols from Chocolate Aid Cognition of Elderly, Study Suggests
A recent study in the journal Hypertension found that elderly people with mild cognitive impairment who were given dietary flavanols from chocolate did better on cognition tests.
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Press Release
Mar 30, 2010
Beginning Mac Programming: Develop with Objective-C and Cocoa--New from Pragmatic Bookshelf
In his new book, "Beginning Mac Programming," author Tim Isted shows that the path from user to software developer is within reach. Step by gentle step, Isted shows non-programmers how to move from idea to application.
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Press Release
Mar 27, 2010
New blog called Annmarie Kostyk immerses you in the world of chocolate.
The blog Annmarie Kostyk has the mantra: All chocolate. All the time.
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