Chef Verati, a once overweight French cuisine chef with a heart condition who turned his life around, is participating in races all across Canada to promote the start of his new campaign and the upcoming website redesign focused on healthier lifestyle with the help of delicious recipes and cooking tips.
Read MoreThe Celebration of Basketry and Native Foods Festival and Symposium offers an insider's look into the rich heritage and promising future of the native peoples of the Sonoran Desert. Partnering with Tohono O'odham Community Action (TOCA), the Arizona-Sonora Desert Museum presents an immersive experience in the time-honored techniques of basket-weaving, cooking, language, arts and performance.
Read MoreBig Easy Foods is conducting a voluntary Class 2 recall on their Pork Sausage and Potato Stuffed Chickens due to an undeclared wheat allergen which makes up less than .1% of the recipe. Big Easy Foods has not received any reports of adverse reactions due to the consumption of the chickens.
Read MoreHealthy, Delicious, Inviting, Family and right in your own backyard!
Ever wanted to travel to Indian to experience exotic tastes from that homeland? Now you can! Nestled in the heart of Rancho Cucamonga, Koyla Charcoal Authentic Indian Cuisine.
Santa Fe's storied past and the delicious native food it produces speaks volumes. Come hear and taste this story on this WanderTours women-only exploration of the past and present of Santa Fe through food, wine and chocolate.
Read MoreThe French Alps Tours explores the unique beauty and history of the French Alps region of France. The tour is ideal for those who enjoy experiencing the lesser known areas of France and who prefer landscapes, villages, and local culture to monuments
Read MoreAs part of its ongoing monthly centennial celebrations, Hotel Galvez & Spa, A Wyndham Grand® Hotel, will host a Spanish Wine Pairing Dinner on Friday, April 15 at 7 p.m. with visiting Chef Pedro Angel Garcia of Houston's El Meson Restaurant.
Read MoreAdventure and luxury come together on this three-day excursion through Big Bend National Park, featuring rafting and exploration by day and fine dining by Chef Francois and live music under the stars. Camping has never tasted so good!
Read MoreFull-year 2010 retail sales of frozen convenience foods through all channels will reach $17 billion, reflecting a 2% gain over the previous year. From 2005 to 2009, sales grew by a modest CAGR of 3%.
Read MoreMesob Ethiopian Restaurant's Facebook Fan Community (facebook.com/mesob) has generated many requests for a Sunday Brunch. With careful selections, Mesob is announcing its first Savory Sunday Brunch on April 11, 2010 from 11am to 3pm
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