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Press Release
Jun 4, 2014
DryAgePro Introduces a Safe, Affordable In-house Dry-aging and Dry-curing Technology for Chefs and Meat Processors
Restaurants and meat distributors can now create distinctive dry-aged and dry-cured meats in-house using DryAgePro® technology and an ordinary refrigeration unit. This technology uses advanced single-layer, moisture- and oxygen-permeable materials th
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