Simon Faure-Field has lunch with Appetite Magazine's writer Sheryl Quek and talks about his favourite restaurants, cuisines and how such businesses need to put more on the menu than just food to create a pleasurable experience for diners.
Read MoreMalaysia's Marketing Magazine talks to Simon Faure-Field about how most successful companies and brands deploy touch, taste, smell, sight and sound to capture market share, and of how Malaysian brands have been catching onto these techniques too.
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