Chef Cattarinich brings 15 years experience in the hospitality and restaurant industries to elevate the guest's dining experience to the next level.

Chef Spiteri brings more than 10 years international experience and expertise on Italian and Mediterranean cuisine to his new role as Executive Chef at The BayWater Resort Koh Samui.

The Traveling Culinarist, a new brand of prestige luggage and accessories for chefs, has announced the launch of its full product line and e-commerce site www.trannonculinary.com.

Seattle-based Synergetic Finance has added hospitality expert and consultant Andy Simmons to the firm's team.