Independence Premium Foods Announces Ownership of Former Pet Food Production Facility

The food-tech startup that offers plant-based food products will implement Dynamics 365 with Dynamic FRM™ to eliminate manual processes, improve collaboration across teams and prepare for significant growth.

Dr. Acheson will be an instrumental advisor for Index's BioTag-backed insurance product, which aims to increase the global capacity for product contamination & recall insurance.

Valved ENVi bag pre-qualifies for How2Recycle® in-store drop-off label

These tasty and versatile Flatbread Pitas are great for consumers with gluten and allergen restrictions.

International seafood company announces promotion to CEO

ISA Halal certification fits well with Beyond Meat's domestic and international growth strategy.

Seafood Industry Veteran will Lead Company Sales and Growth Strategies

New Framework Increases Speed of Saving Inventory Transactions by 50%

Amid global pandemic, grocery store shelves remain barren. Mansfield-based CES lends expertise and service to food production companies struggling to keep up.

FoodCALC®, a pioneer in nutritional analysis technology, re-launches MenuCalc and is utilizing their resurfaced platform to aid restaurants in easily supplying the nutrition information of their menu items for consumer health and safety during COVID-19.

Company reinforces its commitment to supporting the protein supply chain operations of North American food suppliers

Innovative production line solutions and preventative maintenance technology support all stages of protein processing.

Company embarks on a cultural shift to enhance the customer journey and help customers elevate their protein processing operations.

Whether business is done domestically or around the globe, staying on top of food safety requirements is a full-time job

The new oven-ready pizza line makes flavorful wood-fired pizza accessible at home

The session will offer an introduction to food processing utilizing cryogenic food-grade gases, such as carbon dioxide (CO2) or nitrogen (N2). Expert speakers will focus on inline and batch cryogenic chilling systems, particularly in the further processing of meat, poultry, seafood and other protein mixes; and in chilling prepared foods, dough products and baked goods.

The long-established line of products now available in pallet quantities

West Liberty Foods Partners with ePallet to make it more efficient for pallet quantity buyers

You've heard about sanitary design - or hygienic design. But what does it mean exactly? And how can sanitary design improve your ready-to-eat food plant's performance and its bottom line?

A veteran of the foodservice industry joins the Devault Foods leadership team to accelerate growth strategy.

Vittles Food Manufacturing Software to provide focused solution for the food and beverage industry

Former NBA player and inmate launches new venture missioned to produce "criminally delicious" snack bars and create pathways to second chances for formerly incarcerated individuals. Prison Bars Founder & CEO, Seth Sundberg, to discuss the launch of the company, its mission, and big hopes for tackling recidivism with Steve Harvey on April 6, 2016.

Flavor Trends, Speed to Market among Session Topics

Supply chain management system enables Illes Seasonings & Flavors to pinpoint gaps in service

Nestle USA, Federal Trade Commission, Chobani Among Presenting Organizations

Herris Gourmet, located in Brooklyn, NY is an upcoming leader in certified kosher food and baked goods. It is happy to announce it's one year anninversary and launch of it's kosher foods and bakery website.

SATO announced today that it has signed a Master Service Agreement (MSA) with Fonterra Cooperative Group Limited to provide supplies, services, and support for barcode systems in Fonterra's factories and distribution centers worldwide.

Urschel International Limited Netherlands moves to a larger office after the previous facility was heavily damaged by a tornado. The new venue marks the first move for the food processing machines company in 18 years.

This year's Annual European Food Manufacturing & Safety Summit will take place at the Grand Hotel Huis Ter Duin Noordwijk, Netherlands on the 30th-31st January 2012. There will be a Beer tapping workshop and Wine tasting for you to choose from the

The partnership is set to be a strong asset to the industry.

The changes to the LabelCalc interface were designed specifically for food manufacturers who require FDA-compliant nutrition analysis and FDA-compliant fact panel labels.