November is "Diabetes Awareness Month," an ideal time to alert Pacific Northwesterners about the benefits of teaching young children how to prepare and eat healthy meals. Chef, author and activist Shane Valentine urges Seattle families to Eat Wel

Join Amy Kalafa and John Turenne, on October 24th, for a high impact workshop that teaches attendees successful approaches for overcoming common obstacles to making school meals more healthful and sustainable.

John Turenne, Founder and President of Sustainable Food Systems speaks at Foodservice Society Consultants International (FCSI) event this month

Well-known professionals in the sustainable food movement collaborate on a panel discussion at The International Association of Culinary Professionals Regional Conference (IACP) New York City Regional Conference

John Turenne, President and Founder of Sustainable Food Systems LLC will share his knowledge of implementing sustainable food programs at the institutional level.

Healthy School Lunch is on Everyone's Mind and Everyone's Plate