Tagged food-safety
Press Release
Index Biosystems is Pleased to Announce the Addition of Dr. David Acheson, President & CEO of the Acheson Group, to Index's Team of Advisors
Dr. Acheson will be an instrumental advisor for Index's BioTag-backed insurance product, which aims to increase the global capacity for product contamination & recall insurance. Read More
Press Release
AlgaEnergy Further Expands With the Creation of International Agribusinesses in Turkey and Australia
AlgaEnergy S.A., a leader in microalgae biotechnology, has increased its global presence by adding new subsidiaries in Turkey and Australia. The company is continuing with its internationalization plan, "Project Victoria," by establishing these new businesses and recruiting top leadership talent to support the introduction of AlgaEnergy's unique product portfolio to these important agricultural regions. Read More
Press Release
Mile High Food Science Launches New R&D Facility for Wellness Beverages in Colorado
In addition to the new facility, this Colorado-based company has established partnerships with top international labs for the development of a new generation of functional and wellness beverages Read More
Press Release
SGS Academy's Digital Portfolio Includes Courses in Management System Standards, Quality, Food Safety, Human Rights and More
In line with new technologies and market demand, SGS Academy has developed a wide range of digital courses to meet the training needs of today's workforce. Read More
Press Release
Centaur and IFT Propose Ways to Digitize the Grains & Cereals Supply Chain to Bring Safety and Traceability
Centaur today, working jointly with the Institute of Food Technologists (IFT), released a special report for key decision-makers of the global agricultural commodity value chain for grains and cereals on how a digitized supply chain — using "internet of things" and blockchain — can bring significant quality and safety enhancements to staple foods and baked goods. This proposes bold steps toward adopting mature technologies for achieving automated, farm-to-shelf traceability and transparent quality. Read More
Press Release
NutriFresh Services Announces Expansion of National Perishable E-Commerce Capabilities Along With Same Day Delivery Service Into NYC Area
The country's Premier provider of HPP services and National Perishable E-Com is expanding its capacity to support rapid E-Com market growth Read More
Press Release
Farm2Kitchen Selected as a Finalist for Blockchain OSCAR Award at BlockShow Americas
Fram2Kitchen, a food traceability platform on Blockchain for the Food Service Delivery industry, is selected for the final round of Blockchain OSCAR hosted at the BlockShow annual conference in Las Vegas on August 20th and 21st. Read More
Press Release
Food Fraud - Reduce Counterfeit Risk and Increase Customer Trust Using Data Aggregation, New Webinar Hosted by Xtalks
Session to provide simple practical advice on how to grow consumer trust, manage food safety and prevent food fraud using data aggregation and the latest related technologies. Read More
Press Release
High Efficiency Cryogenic Chilling for Food Processors, New Webinar Hosted by Xtalks
The session will offer an introduction to food processing utilizing cryogenic food-grade gases, such as carbon dioxide (CO2) or nitrogen (N2). Expert speakers will focus on inline and batch cryogenic chilling systems, particularly in the further processing of meat, poultry, seafood and other protein mixes; and in chilling prepared foods, dough products and baked goods. Read More
Press Release
How to Improve Ready-to-Eat Food Processing Plants Through Sanitary Design, New Webinar Hosted by Xtalks
You've heard about sanitary design - or hygienic design. But what does it mean exactly? And how can sanitary design improve your ready-to-eat food plant's performance and its bottom line? Read More
Press Release
Milk and Dairy Sampling: Technologies to Reduce Risk and Increase Efficiency, New Webinar Hosted by Xtalks
Live session on Tuesday, January 30, 2018 will discuss how a representative sampling plan can improve assessment of the characteristics of the entire process stream to avoid food hazards and ensure efficiency of the entire milk and dairy process. Learn more about this complimentary event at Milk and Dairy Sampling: Technologies to Reduce Risk and Increase Efficiency Read More
Press Release