Tagged foodservice-data

Press Release

CHD Expert Releases T2016 Restaurant Unit Report, Reporting Industry Counts for Restaurants By: State/Menu Type and State/Segment/#Units

 The 2016 Restaurant Unit Report details and segments the volume of restaurants in operation across the 50 United States. Read More
Press Release

Taste the Fire Monkey: CHD Expert Evaluates the Asian Restaurant Menu Type Across the United States

 Independents strongly dominate the Asian restaurant landscape, representing 92 percent of the market. Read More
Press Release

Wing It: CHD Expert Evaluates the Chicken Wing Landscape of the United States

 Chicken wings have evolved from a kitchen scrap to a scrumptious "must have" for any foodservice menu. Read More
Press Release

Made to Order: CHD Expert Evaluates the Fast Casual Restaurant Landscape of the United States

 Today's educated consumers demand healthier and more sophisticated food - and Fast Casual restaurants are meeting their needs with ease. Read More
Press Release

Hot Off the Grill: CHD Expert Evaluates the Latest Burger Trends

 The Hamburger Restaurant Landscape of the United States continues to grow, with roughly 1.6 hamburger restaurants for every 10,000 Americans. Read More
Press Release

Don't Forget Your Wet Napkin: CHD Expert Digs into the Barbecue Restaurant Industry in the US

 BBQ is king in the South and Alabama is the state with the highest percent of BBQ restaurants in the nation. Read More
Press Release

CHD Expert Releases the Latest Comprehensive Report of the Restaurant Industry by State

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Press Release

CHD Expert Reports Positive Growth for the US Restaurant Industry in 2014

 In 2014, the US restaurant industry showed a favorable 2 percent positive net market change. The industry has almost completely rebounded to numbers not seen since 2009, which was before the most recent recession. Read More