Ray Walker recently launched Saint Cloud Bourbon. Once known for leaving behind a life in finance to move to Burgundy, France, to make Grand Crus, he is redefining the Kentucky Bourbon landscape by focusing on quality and refinement in his Bourbon and groundbreaking packaging. His time in France included being the first African-American (bi-racial) to make wine in Europe as well as writing his best-selling memoir 'The Road to Burgundy,' as well as features in NYT, Bloomberg, USA Today and Anthony Bourdain's 'No Reservations.'
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