Press Release Distribution
Pricing
Customer Support
(800) 998-2927
Login
Log In
All Categories
Business
Entertainment
Health
Finance
Other
Tagged
gastronomy
Press Release
Mar 5, 2021
Japanese Culinary Expertise Certification is Now Available Worldwide
Announcing the launch of the English version of the "Japanese Culinary Academy Certification", a test that can be taken for free by smartphone
Read More
Press Release
Sep 24, 2020
MGTO-USA Awarded PATA Gold Award 2020 in Marketing for 'Macao's Mobile Cafe' in San Francisco
Read More
Press Release
Mar 17, 2016
Largest Culinary Festival of the Caribbean Returns
From April 7-10, 2016, Puerto Rico is the center of Caribbean gastronomy
Read More
Press Release
Mar 1, 2016
Scientologist Takes First Place in Florida Culinary Competition
Competing against six other promising young Florida chefs, Kevin Maier took first place and advances to the national Chaîne des Rôtisseurs Young Chefs Competition, to take place in June 2016.
Read More
Press Release
Oct 21, 2015
Ulled Asociados Wins Gold at the Galaxy Awards 2015 for Its Swisswood Campaign
Ulled Asociados has lead more than 120 communication programs in the last 5 years for leading brands in the Iberian market. The Switzerland Cheese campaign, Swisswood, is the success story of a fresh brand re-positioning itself without leaving its traditional audience aside.
Read More
Press Release
Sep 30, 2015
The S.A.A.G. Presents 'The Food for Thought Fest' on October 17 & 18 at the India Habitat Centre
The Food for Thought Festival is conceived as a convergence of people for the exchange of ideas and dialogues around gastronomy, in the process enabling an atmosphere of South Asian commonality through culinary and cultural diversity.
Read More
Press Release
Feb 5, 2015
Two Young Entrepreneurs Create Galician Roots, a Travel Agency Specialised in the Galician Territory and the Camino De Santiago.
The best way to discover Galicia is to do it with Galician people. Within this philosophy is born Galician Roots. A travel agency exclusively focused on the main sights of this land that proposes a different way of approaching its charms.
Read More
Press Release
Oct 15, 2013
The Pantry - Bringing London's Infamous Market Gastronomy to Suburbia
"We're bringing the gastronomic delights of Central London's street markets to suburbia," says Neil Berry, proprietor of Cheam's first gourmet artisan delicatessen and specialist off licence - 'The Pantry'. Opening on 14 October, the petite outlet a
Read More
Press Release
Jul 22, 2010
The Highest Raw-Ham In Europe: The Vallee D'Aoste Jambon De Bosses Pdo
Vallee d'Aoste Jambon de Bosses Pdo is a raw-ham salted with mountain herbs, produced at an altitude of 1600 meters in the location bearing the same name, Saint-Rhemy-en-Bosses, situated in the Gran San Bernardo Valley.
Read More
First
Prev
1
Next
Last