<p><strong>Expert Consumers has published a review of the top Shopify print-on-demand (POD) companies for 2024, naming <u>Gelato</u> as its number one choice. The article explores the key features of Gelato including its integration with Shopify and compares the POD service to competitors.</strong></p>

Tern gives users the chance to make artisan homemade ice cream like never before. By churning your recipe very rapidly, the Tern craft ice cream maker makes a smooth premium ice cream, allowing healthier ingredients without sacrificing on flavor or creamy texture. Launching on Indiegogo starting March 8, 2022.

The ultra-premium gelato with liquor brand won first place in Best Luxury Packaging in the 2021 edition of the Dieline Awards

G.S. Gelato &amp; Desserts announces the addition of Caramel Sea Salt, its newest fresh, bold flavor to hit retail in 2012. The pint is the ninth flavor in the G.S. Pint Collection, available throughout the country.

Belgian Gelato is the worlds best gelato and is available for FREE samples!

The developers of Cinnamon Shore, the first wholly master-planned New Urbanism development on Texas's Coastal Bend, announce a major milestone in Phase 3 construction-the completion of the C Bar Cafe, the first piece of retail property in the mi

Handcrafted desserts to be paired with Ciao Bella's sorbet and authentic Italian gelato

San Gelato Cafe announces the opening of their fourth area location, on the Destin Harbor.

G.S. Gelato &amp; Desserts, best known for producing authentic artisan gelato and sorbetto, launches their new pint, King Cake gelato, geared towards Mardi Gras festivities.

G.S. Gelato and San Gelato Cafe announce the opening of a new San Gelato Cafe in the Village of Baytowne Wharf at Sandestin Luxury Beach Resort in Destin, Florida. This will be the third location for the company in the area, and fourth store total.

G.S. Gelato &amp; Desserts has announced a change in their pint collection design. The new gelato and sorbet pints will see store shelves starting in late December and early 2011.

Creative Culinary Combo Cristiana Ginatta and Bob Blumer Collaborate to Develop New Flavors